Bhang ke Pakode recipe for Holi

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Holi Celebrations: Bhang ke Pakode Recipe

Bhang ke Pakore is an intergral part of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this easy recipe.

Ingredients for recipe:

    • 250 gms Besan (gram flour)
    • 200 gms Potatoes
    • 200 gms Cauliflower
    • 150 gms Onions
    • 100 gms Spinach
    • 200 gms Brinjal
    • 10 gms Bhang seed powder
    • 2 gms Soda-bicarb
    • 5 gms Ajwain
    • 5 gms Pomegranate seed powder
    • Salt to taste
    • Oil for deep-frying

Method for bhang ke pakode:

    • Wash and peel all the vegetables.
    • Sieve besan, soda-bicarb and salt together.
    • Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
    • Add water according to requirement and make thick batter.
    • Heat oil in a deep-frying pan.
    • Dip the peeled vegetables in the batter.
    • Deep-fry on medium fire till golden brown.
    • Pakoras are ready to serve.
    • bhang ke pakode for holi

Festival Food Recipes


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