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India  Indian Food Festival Recipes Holi Bhang ke Pakode Recipe |
Holi Celebrations: Bhang ke Pakode Recipe |
Bhang ke Pakore is an intergral part of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this easy recipe. |
Ingredients for recipe:
- 250 gms Besan (gram flour)
- 200 gms Potatoes
- 200 gms Cauliflower
- 150 gms Onions
- 100 gms Spinach
- 200 gms Brinjal
- 10 gms Bhang seed powder
- 2 gms Soda-bicarb
- 5 gms Ajwain
- 5 gms Pomegranate seed powder
- Salt to taste
- Oil for deep-frying
Method for bhang ke pakode:
- Wash and peel all the vegetables.
- Sieve besan, soda-bicarb and salt together.
- Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
- Add water according to requirement and make thick batter.
- Heat oil in a deep-frying pan.
- Dip the peeled vegetables in the batter.
- Deep-fry on medium fire till golden brown.
- Pakoras are ready to serve.
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