Recipe of Gujhia for Holi

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Holi Celebrations: Gujhia Recipe

Gujhia is a popular and mouth watering sweet dish of north India. Gujhia recipe is associated with the festival of Holi. Learn how to make/prepare Gujjia by following this easy recipe.

Ingredients for recipe:

    • 1 kg Khoya
    • 500 gms Sugar
    • 500 gms Maida
    • 200 gms Almonds, chopped
    • 6 tbsp Cooking oil
    • 3 tbsp Raisins
    • 200 ml Water

Method for gujhia:

    • Combine maida with 6 tbsp of oil using your fingers.
    • Make soft dough and knead it lightly. Add water if needed.
    • Cover with a wet cloth and leave aside.
    • In a frying pan, deep-fry the khoya till light brown in color.
    • Add chopped almonds, sugar and raisins and mix well.
    • Fry again for few minutes. Allow the mixture to cool.
    • Prepare a small and thick chapati from the kneaded dough.
    • Stuff half of the chapati with the khoya mixture.
    • Fold and draw the edges of chapati inwards to close.
    • On slow fire, deep-fry the gujia till golden brown.
    • Take out using a sieve and drain the oil properly.
    • Store them in an airtight container.
    • Repeat the procedure with remaining dough.
    • gujhia recipe for holi celebrations

Festival Food Recipes

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