Mattar Karanjis or pedakias Recipe for Holi

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Holi Celebrations: Mattar Karanjis or Pedakias Recipe

Mattar Karanjis or pedakias is a very popular Maharashtrian recipe. Learn how to make Muttar Karanji by following this easy recipe.

Ingredients for recipe:

    • ½ tsp Salt
    • 2 tbsp Oil
    • Salt to taste
    • 1-½ cup Maida
    • Oil for deep frying
    • 1 tsp Mustard Seeds
    • 1-½ cup Peas (crushed)
    • 2 tsp Green Chillies (chopped)
    • 2 tbsp Coriander Leaves (chopped)

Method for Mattar Karanjis or pedakias:

    • Mix the maida, salt and oil (2 tbsp), and knead to make stiff dough. Keep it aside.
    • To make the filling, heat oil in a pan and add the mustard seeds. When seeds start spluttering, add green chillies, coriander, peas and salt to the oil. Cook for a few minutes and put off the flame.
    • Now, divide the dough into small rounds of equal sizes.
    • Roll out each ball into small rounds of 3 inches and place 2 tsp of filling on one half of the round, wet the edges with fingers and fold over. Press to seal.
    • Heat oil in a pan and deep fry the karanjis until crisp and golden.
    • Put off the flame, take out the karanjis. Drain excess oil on paper towel.
    • Mattar Karanjis are ready to eat. Serve hot.

recipe for Mattar Karanjis or pedakias

Festival Food Recipes

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