Indian Dahi Bada & Bhalle recipe

Indian festivals and holidays

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Indian Snacks: Dahi Ke Bade & Bhalle

Badam Puri or Malpua is one of the most obvious food items which has to be made during Holi. It tastes sweel and everyone loves it. It is a very popular dish in the north western parts of India, traditionally associated with many Hindu festivals. Learn how to make/prepare Badam Puri or Malpua by following this easy recipe.


    • 2-1/2 cup Maida
    • 1/2 cup Badam (paste)
    • 3-1/2 cup Sugar
    • 1-1/4 cup Rice Flour
    • 100 ml Milk
    • 1 gm Saffron
    • 1 tsp Cardamom
    • 25 ml Ghee
    • 1 cup Oil
    • 1 cup Water


    • Knead dough with rice flour, maida, milk and alomond paste.
    • Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.
    • Make small balls of the dough and roll each ball into a small round puri.
    • Apply ghee on the puri and stack one on the top of other with three puries in each stack.
    • Roll and cut each stack into small pieces. Again, roll the pieces into a round shape and deep fry until golden brown.
    • Now put all the puris in the sugar syrup. Leave it for 10 minutes and take them out of it.
    • Badam Puri is ready to serve.

Festival Food Recipes

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