How to make Oat Cookies

Indian festivals and holidays

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Delcious Oat Cookies Recipe

Recipe for Oat Cookies

Oat cookies are small, round, flat baked cookies.

The basis of oat crisps are oat, butter, sugar, with many recipes including eggs or flour as a binding agent, and additional flavoring such as ginger and syrup.

Preparation time: 40 minutes

Ingredients:

• 1 cup oats
• 1/2 tsp salt
• 1 1/2 cups brown sugar
• 1 tsp vanilla
• 1 cup pecans (chopped)
• 1 large egg

Preparation:

• Put oats in an oven at 300 degrees F for 10 minutes.
• Beat the egg. Add salt, sugar, and blend well.
• Mix oats, vanilla and pecans.
• Pour the mixture by teaspoonfuls onto cookie sheets.
• Bake at 300 degrees F for 30 minutes.
• Oat cookies are now ready.


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