Vegetable Pakodas: the Indian snacks recipe

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Indian Snacks Recipe: Vegetable Pakodas

Another mouth watering snack for Indian evenings with tea is vegetable pakora. This dish is very easy to make and is not only made throught the year in families in India.

Ingredients for recipe:

    • 1 cup Chickpea Flour (Besan)
    • 2 tbsp Oil
    • 1 teaspoon Ground Cumin
    • 1 1/2 teaspoon Salt
    • 1-2 each Chopped Green Chillies (Jalapeno)
    • 1/2 cupWater
    • 1 Potato
    • 1 small Cauliflower
    • 2 Cabbage
    • 5 sliced Spinach
    • 1 1/2 cup Sliced Onion

Method for vegetable pakodas:

    • Boil the potato until just tender, peel and chop finely.
    • Finely chop cauliflower and onion. Shred the cabbage and spinach.
    • Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
    • Let batter rest 1/2 hour in a warm place.
    • Add the vegetables and mix in evenly.
    • Deep fry in oil that is heated to 375°.
    • Drain on paper towels and serve immediately.
    • Serve with cilantro or mint chutney or tomato ketchup

Recipe for Vegetable Pakodas

Festival Food Recipes


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