Mangalore Tourist Guide, Hotels, Road Maps & Climate
Mangalore is the chief port city of the Indian state of Karnataka and is bounded by the Arabian Sea and the Western Ghat mountain ranges. The city's landscape is characterized by rolling hills, coconut palms, freshwater streams, and hard red-clay tiled-roof buildings. Mangalore derives its name from the local Hindu deity Mangaladevi, the presiding deity of the Mangaladevi temple.
Mangalore has always developed as a port on the Arabian Sea and continues to do so today. Lying on the backwaters of the Netravati and Gurupura rivers, Mangalore is often used as a staging point for sea traffic along the Malabar Coast. The city has a tropical climate and lies on the path of the Arabian Sea branch of the South-West monsoons. Mangalore's port handles 75% of India's coffee exports and the bulk of the nation's cashew exports. (Under wikipedia GNU)
Tourist Spots in Mangalore:
* Kadri: an ancient historic spot in Mangalore, the Kadri Temple dates back to about 1068 A.D. The Lokeshwara bronze statue of the Kadri Manjunatha Temple is tipped to be the best bronze statue in India. On top of the hill King Kundavarma Bhupendra built a mutt, which came to be called 'Jogimutt'. There are some stone caves on top of the hill, which are known as the caves of the Pandavas.
* St. Aloysius Church: situated 1 km away from the city's main center, the church was built in the year 1899-1900. St. Aloysius College Chapel, an architectural gem, comparable with the Sistine chapel in Rome, is situated on lighthouse hill. The special beauty of the chapel is the wonderful series of paintings that virtually cover every inch of the interior roof and walls of the St. Aloysius Church.
* Shri Sharavu Mahaganapathi Temple of Mangalore: known as a pilgrim center and boasts of many sacred temples like Sharavu, Kadri, Mangaladevi, and Kudroli etc.
* Kudroli Gokarnath Temple: situated 3 km away from main city area, this temple has been renovated and now it is one of the tourist attraction places in Mangalore.
* The Sultan Battery in Mangalore, built in 1784 by Tippu Sultan to prevent English warships from entering the Gurupura river.
* Moodabidri: a Jain pilgrimage centre with numerous basadis of its own, the most reputed of which is the Savirakambha Basadi. The highlight of the Basadi is that it has no less than 1000 pillars, each of which is different from the other in some way or the other. A huge monolithic pillar situated right at the entrance welcomes visitors. The temple also contains a variety of carved idols of Theerthankaras done in metal and adorned with jewels.
Mangalore offers some excellent spots for daylong excursions. Dharmastala, situated 75 km east of Mangalore, has a number of Jain bastis including the famous Manjunatha Temple. There's also a 14-m-high Bahubali statue, which was erected in 1973. There is also a museum visiting which will give the visitor some idea of the place. Situated approximately 50 km northeast of Mangalore city is the Venur town. This small town is famous for its eight Jain bastis and the ruins of the Mahadeva temple. An 11-m-high Bahubali statue dating back to 1604 stands on the southern bank of the Gurupur River. Mudabidri has 18 Jain bastis. Situated 35 km northeast of Mangalore, this place is famous for its 15th-century Chandranatha temple, known colloquially as the 1000-pillar hall. Situated 20 km north of Mudabidri is Karkal, famous for its several important temples and a 13 km high Bahubali statue. The Bahubali statue is said to have been completed in the year 1432. The statue is on a small serene hillock on the outskirts of the town. One can get a good view of the Western Ghats from here.
Mangalore Food & Cuisines:
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the city. Coconut and curry leaves are common ingredients to most Mangalorean Curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Canara. The Tulu community's well-known dishes include Kori Rotti (dry rice flakes dipped in gravy), Bangude Pulimunchi (silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crepes), Boothai Gasi, Kadubu, and Patrode. The Konkani community's specialities include Daali thoy, beebe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chana gashi. Vegetarian cuisine in Mangalore, also known as Udupi cuisine, is known and liked throughout the state and region. Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes. Pickles such as happala, sandige and puli munchi are unique to Mangalore. Shendi (toddy), a country liquor prepared from coconut flower sap, is popular.
Transport Options in Mangalore:
Mangalore's location makes it accessible via all forms of transport. Transport systems in Mangalore include private buses, KSRTC buses, trains, taxis and autorickshaws. Three National Highways pass through Mangalore. Mangalore's city bus service is operated by private operators and provides access within city limits and beyond. Two distinct sets of routes for the buses exist – city routes are covered by city buses, while intercity routes are covered by service and express buses. Karnataka State Road Transport Corporation (KSRTC) operates long distance bus services from Mangalore to other parts of the state. The other key players who run bus services from Mangalore are the Dakshina Kannada Bus Operators Association (DKBOA) and the Canara Bus Operators Association (CBOA). These buses usually ply from the Mangalore Bus Station. White coloured taxis also traverse most of the city. Another mode for local transport is the autorickshaw.
Rail connectivity in Mangalore was established in 1907. Mangalore was also the starting point of India’s longest rail route. The city has two railway stations – Mangalore Central (at Hampankatta) and Mangalore Junction (at Kankanadi). The Mangalore Harbour has shipping, storage, and logistical services, while the New Mangalore Port handles dry, bulk, and fluid cargoes. Mangalore International Airport is near Bajpe, and is located about 20 kilometres (12 mi) north-east of the city centre. It is the second airport in Karnataka to operate flights to international destinations.
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Are you planning to visit Mangalore in Karnataka in the near future? Then, here's the climate, temperature and Mangalore weather forecast so that you can plan your vacation or business trip accordingly: